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<title>The End of Overeating - Blog</title>
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<copyright>Copyright 2009 The End of Overeating</copyright>
<pubDate>2009-04-09 </pubDate>
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            <title>Food scientists have discovered what's called a &quot;bliss point&quot; - the point at which consumers get the greatest pleasure from combinations of sugar, fat, and salt.</title>
            <link>http://www.theendofovereatingbook.com/blog.php#one</link>
			<pubDate>2009-04-12 </pubDate>
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            <title>Until you have gained the upper hand over trigger foods, attempts at moderation won't work.</title>
            <link>http://www.theendofovereatingbook.com/blog.php#two</link>
			<pubDate>2009-04-11 </pubDate>
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      		<title>Along with the taste and other sensory characteristics, the location where a specific food has previously been available and the events associated with our past consumption can also become reinforcers.</title>
            <link>http://www.theendofovereatingbook.com/blog.php#three</link>
			<pubDate>2009-04-10 </pubDate>
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      		<title>In marketing indulgence, the food industry knows something about us that we don't know about ourselves.</title>
            <link>http://www.theendofovereatingbook.com/blog.php#four</link>
			<pubDate>2009-04-10 </pubDate>
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      		<title>The belief that food will make us feel better contributes to our desire for food.</title>
            <link>http://www.theendofovereatingbook.com/blog.php#five</link>
			<pubDate>2009-04-10 </pubDate>
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